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We distribute food and pharmaceutical products. We need to know which batch went to which customer and stop selling expired stock.

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Enable Lots and Serial Numbers and Expiration Dates in the Inventory settings. Then set tracking on each product that needs it.

How it works

  • Each receipt records the lot number and its dates: expiry, best before, removal and alert dates.
  • Use the FEFO removal strategy so the earliest expiring stock is picked first.
  • Traceability reports show every move of a lot, from vendor to customer, which helps in recalls.
  • Alerts warn your team before products reach their removal date.

Train warehouse staff to scan lots at every step; traceability is only as good as the data captured at receipt and delivery.

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